Easiest Way to Prepare Homemade Punjabi Samosa
Punjabi Samosa.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Punjabi Samosa is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi samosa using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Samosa:
- {Get of Dough.
- {Prepare of all-purpose flour.
- {Make ready of salt.
- {Make ready of carom seed.
- {Get of oil.
- {Get of cold water.
- {Get of Stuffing.
- {Prepare of large potato.
- {Prepare of oil.
- {Prepare of garlic.
- {Get of ginger.
- {Make ready of cumin.
- {Make ready of chopped green chilli.
- {Make ready of medium diced onion.
- {Get of nigella seeds.
- {Get of Salt to taste.
- {Get of red chilli powder.
- {Prepare of red chilli flakes.
- {Make ready of lemon juice.
- {Get of coriander power.
Steps to make Punjabi Samosa:
- Mix all the ingredients for the dough and leave aside for half an hour.
- Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down.
- Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half.
- Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all.
- Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins.
So that's going to wrap it up for this exceptional food punjabi samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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