How to Prepare Any-night-of-the-week Mom's Stuffing

Mom's Stuffing.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Stuffing is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mom's Stuffing is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffing:

1. {Get of sliced white bread (16oz).
2. {Make ready of pork sausage meat (Jones original 15-16oz).
3. {Make ready of onion, chopped.
4. {Make ready of celery sticks, chopped.
5. {Make ready of fresh parsley, chopped.
6. {Take of salt.
7. {Prepare of pepper.
8. {Take of water.

Steps to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist..
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture..
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes..
4. Remove foil cover and bake for another 15 minutes and let brown slightly..
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices..

So that is going to wrap this up with this special food mom's stuffing recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post