Recipe of Favorite Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. {Get of pork chops.
2. {Make ready of salt.
3. {Take of black pepper.
4. {Get of sliced peaches, 15 oz, drain, reserving the syrup.
5. {Get of light brown sugar, firmly packed.
6. {Get of ketchup.
7. {Take of apple cider vinegar.
8. {Prepare of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. {Get of softened butter.
10. {Get of cornbread Stovetop stuffing or pork flavor stuffing.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

So that's going to wrap it up with this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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