Simple Way to Make Any-night-of-the-week Foccacia Stuffing

Foccacia Stuffing.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, foccacia stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Foccacia Stuffing is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Foccacia Stuffing is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Foccacia Stuffing:

1. {Make ready of day old foccacia loafs; cubed.
2. {Get of jar Mancini roasted red & yellow bell pepper strips.
3. {Get of chicken stock.
4. {Prepare of pinch kosher salt.

Instructions to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan..
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes..
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes.

So that's going to wrap this up with this special food foccacia stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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