How to Make Ultimate Pork Chops with Apple and Stuffing

Pork Chops with Apple and Stuffing.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pork chops with apple and stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Chops with Apple and Stuffing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Chops with Apple and Stuffing is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Apple and Stuffing:

1. {Take of boneless pork loin chops, 1 inch thick.
2. {Get of olive, vegetable or canola oil.
3. {Prepare of can apple pie filling with cinnamon.
4. {Prepare of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).

Steps to make Pork Chops with Apple and Stuffing:

1. Pre heat oven to 350°F..
2. Over medium high heat, add oil and cook pork chops until seared and brown..
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
5. Spoon apples over pork chops. Cover tightly with lid or foil..
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..

So that is going to wrap this up for this special food pork chops with apple and stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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