Recipe of Speedy Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mushroom and Sausage Sourdough Stuffing is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. {Take of butter.
2. {Prepare of olive oil.
3. {Prepare of shallots, minced.
4. {Make ready of cremini mushrooms, quartered.
5. {Make ready of garlic, minced.
6. {Take of chopped fresh rosemary.
7. {Get of chopped fresh sage.
8. {Get of italian sausage, cooked & diced.
9. {Take of sourdough bread, cubed (1 loaf).
10. {Get of chicken or vegetable broth.
11. {Take of kosher salt.
12. {Make ready of freshly ground pepper.

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

So that's going to wrap this up with this exceptional food mushroom and sausage sourdough stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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