Recipe of Speedy Bemisal Paneer

Bemisal Paneer.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, bemisal paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bemisal Paneer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Bemisal Paneer is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bemisal paneer using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bemisal Paneer:

1. {Make ready of Cottage cheese (paneer).
2. {Make ready of For the Stuffing.
3. {Prepare of ottage cheese (paneer),grated.
4. {Prepare of spinach.
5. {Get of Salt.
6. {Take of Red chilli powder.
7. {Get of green chilli,finely cut.
8. {Get of cornflour for fry.
9. {Make ready of For the gravy.
10. {Make ready of garlic.
11. {Make ready of Bay leaves.
12. {Prepare of Yogurt/Curd,drained.
13. {Prepare of Turmeric powder.
14. {Take of Red chilli powder.
15. {Prepare of Coriander powder.
16. {Take of Tomato puree.
17. {Prepare of Salt.
18. {Make ready of waermelon seeds paste.
19. {Make ready of Garam masala powder.
20. {Prepare of Dry fenugreek leaves (kasuri methi).
21. {Prepare of Fresh coriander leaves,chopped.
22. {Get of Fresh cream.

Steps to make Bemisal Paneer:

1. Cut paneer into rectangular of two by two inches with 1/4inch thickness For the stuffing, wash palak and cut finely in food proessor..
2. Heat 1 tsp oil in a pan add finely chopped garlic. when i leave he raw aroma add palak andgreen chil,,redchil and salt cook till all waer dry.
3. Add paneer to it and mix well. spread the stuffing on oneside of paneer pieces Cover each piece with the remaining pieces..
4. To make the batter, mix cornflour, green chilli, two tablespoons coriander leaves and salt and add sufficient water to make a thick batter. Heat sufficient oil in a wok, dip the prepared paneer pieces in the batter and deep fry till golden brown. Drain on absorbent paper and set aside.
5. Fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan.add bay leaves.add dry masalas except gram masala..
6. Add onion paste with tomato puree.fry till oil leaves sides. add hung curd. add paste of watermelon seeds. add 1/2 fresh cream..
7. Add turmeric powder, remaining red chilli powder, coriander powder and continue cooking on high heat for a couple of minutes till oil separates..
8. Add water, salt, garam masala powder and kasoori methi. Stir to mix well..

So that is going to wrap this up with this exceptional food bemisal paneer recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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