Easiest Way to Prepare Super Quick Homemade Turkey with olive oil

Turkey with olive oil.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey with olive oil. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turkey with olive oil is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Turkey with olive oil is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have turkey with olive oil using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey with olive oil:

1. {Make ready of whole turkey (about 4kg).
2. {Get of Extra Virgin Olive Oil from Spain.
3. {Take of minced garlic.
4. {Make ready of chopped fresh rosemary.
5. {Take of chopped fresh basil.
6. {Get of dried oregano.
7. {Take of dried parsley.
8. {Prepare of onion powder.
9. {Prepare of dried thyme.
10. {Prepare of red pepper flakes.
11. {Get of ground black pepper.
12. {Make ready of Salt.
13. {Prepare of For the stuffing.
14. {Prepare of crusty bread.
15. {Make ready of onions.
16. {Prepare of celery stalks.
17. {Make ready of fresh parsley.
18. {Take of dried sage.
19. {Prepare of dried thyme.
20. {Prepare of Salt.
21. {Take of Pepper.
22. {Make ready of eggs.
23. {Take of chicken broth.

Steps to make Turkey with olive oil:

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

So that is going to wrap this up with this exceptional food turkey with olive oil recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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