Recipe of Any-night-of-the-week Sausage Stuffing

Sausage Stuffing.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sausage stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Stuffing is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sausage Stuffing is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffing:

1. {Take of bread.
2. {Get of onion, chopped.
3. {Get of pork sausage meat (no casing).
4. {Take of celery, chopped.
5. {Make ready of butter, or margarine.
6. {Get of sage.
7. {Prepare of garlic powder.
8. {Get of black pepper.
9. {Make ready of salt.
10. {Take of egg.
11. {Make ready of water.

Steps to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
4. In a small bowl combine the egg and water, mix well. And to the bread mixture..
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.

So that's going to wrap it up for this exceptional food sausage stuffing recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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