How to Make Favorite Paneer Pesarattu

Paneer Pesarattu.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, paneer pesarattu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Pesarattu is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Paneer Pesarattu is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer pesarattu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Pesarattu:

1. {Make ready of whole green moong daal.
2. {Prepare of rice flour.
3. {Make ready of green chilli.
4. {Take of chopped coriander.
5. {Take of cumin seeds.
6. {Make ready of Salt.
7. {Take of Asafoetida.
8. {Prepare of For Stuffing-;.
9. {Take of grated paneer.
10. {Make ready of chopped coriander.
11. {Make ready of chopped green chilli.
12. {Make ready of Salt.

Steps to make Paneer Pesarattu:

1. Grind overnight soaked whole green moong dal with ginger and green chilli..
2. After grinding, add salt, red chilli powder and rice powder..
3. Mix properly and add 1/2 glass water..
4. Grease the pan and with the help of a big spoon spread the batter evenly..
5. Spread grated paneer, chopped chilli and coriander and salt mixture on it..

So that's going to wrap it up for this special food paneer pesarattu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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