Easiest Way to Prepare Homemade Italian Sausage & Rice Stuffing

Italian Sausage & Rice Stuffing.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, italian sausage & rice stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage & Rice Stuffing is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Italian Sausage & Rice Stuffing is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Rice Stuffing:

1. {Make ready of Italian sausage.
2. {Make ready of pancetta or bacon.
3. {Get of rice.
4. {Make ready of water.
5. {Take of chicken stock.
6. {Make ready of onion.
7. {Get of fresh mushrooms.
8. {Get of peas.
9. {Get of pecorino romano grated cheese.
10. {Get of salt.
11. {Take of black pepper.

Instructions to make Italian Sausage & Rice Stuffing:

1. cook rice w water & set aside & let cool.
2. cook ground sausage in pot & set aside leave oil drippins & set aside.
3. dice pancetta & cook in oil drippins of sausage & set aside.
4. dice onion & chop mushrooms & cook in pot with oil drippins.
5. combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
6. this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
7. stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.

So that is going to wrap it up for this special food italian sausage & rice stuffing recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post