Recipe of Any-night-of-the-week Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, karnıyarık (eggplants stuffed with ground meat sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have karnıyarık (eggplants stuffed with ground meat sauce) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):

1. {Get of eggplants (you can use 5).
2. {Take of olive oil.
3. {Get of salt.
4. {Get of For stuffing:.
5. {Prepare of ground meat of your choice.
6. {Prepare of pickled chili pepper.
7. {Make ready of garlic.
8. {Get of olive oil.
9. {Prepare of green peppers.
10. {Prepare of onions.
11. {Take of crushed tomato.
12. {Take of salt.
13. {Take of ground black pepper.
14. {Prepare of cumin powder.
15. {Take of turmeric powder.
16. {Make ready of For baking:.
17. {Get of pepper or tomato paste.
18. {Make ready of water.

Instructions to make Karnıyarık (Eggplants Stuffed with Ground Meat Sauce):

1. Peel the eggplants stripy and make vertical cuts one side for each of them. Then leave them in a bowl of salted water for at least 30 mins..
2. Take the eggplants out of the bowl and squeeze excess water. Put them on a baking tray, massage them with olive oil and salt. Broil them in the oven’s max setting until they’re soft and brown..
3. While the eggplants are in the oven, prepare your stuffing for the eggplants’ belly. In a pan; chop onions, peppers, garlic, pickled chilis and start stir frying in the olive oil on medium heat. Add ground meat and stir until it gets some color. Lastly add crushed tomato and spices, simmer for 5 mins and take the pan off the heat..
4. Take the grilled eggplants out of the oven and open up their bellies. And put the stuffing inside. The name “Karnıyarık” comes from that step. It means torn down belly..
5. Mix together pepper paste and water, add it and give the eggplants a pool party. Bake it in the oven set max temperature setting about 30-40 mins until the eggplants are tender and the surface gets nice color..

So that is going to wrap it up with this special food karnıyarık (eggplants stuffed with ground meat sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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