Step-by-Step Guide to Prepare Super Quick Homemade Baked Pork Chops and Stuffing

Baked Pork Chops and Stuffing.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baked pork chops and stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Pork Chops and Stuffing is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops and Stuffing:

1. {Prepare of Seasoning Salt.
2. {Get of Black Pepper.
3. {Prepare of Lemon Pepper.
4. {Take of Garlic Powder.
5. {Take of Family-size Boneless Thin Pork Chops.
6. {Prepare of Stuffing (I mix Savory Herb and Pork).

Instructions to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350..
2. Spray cooking spray on the bottom of you baking pan..
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
4. Place the pork chops in the oven..
5. I usually wait about five minutes and then make the stuffing as directed on the package..
6. Make sure the chops are close to being done, then place the stuffing on top of chops..
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
8. Let cool and enjoy!!.

So that's going to wrap this up with this special food baked pork chops and stuffing recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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