Step-by-Step Guide to Make Speedy Palak paneer kathi rolls

Palak paneer kathi rolls. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls.

Puree the spinach along with the green chili and keep it aside. Heat a skillet over medium heat to make the palak parathas. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, palak paneer kathi rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls.

Palak paneer kathi rolls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Palak paneer kathi rolls is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer kathi rolls using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kathi rolls:

1. {Take of wheat flour.
2. {Make ready of palak /spinach puree.
3. {Prepare of green chilli.
4. {Get of ginger.
5. {Get of cumin seeds.
6. {Get of salt.
7. {Take of ghee for roasting.
8. {Get of stuffing.
9. {Make ready of oil.
10. {Prepare of cumin seeds.
11. {Take of grated paneer.
12. {Prepare of green chilli finely chopped.
13. {Take of Onion chopped.
14. {Get of fresh coriander leaves.
15. {Prepare of tomato.
16. {Make ready of ginger chopped.
17. {Make ready of red chilli powder.
18. {Make ready of garam masala powder.
19. {Prepare of turmeric powder.
20. {Prepare of salt.
21. {Make ready of coriander powder.
22. {Make ready of tomato pasta sauce.
23. {Get of dry mango powder.

Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! How to make Palak Paneer Kathi Roll. Puree the spinach along with the green chili. Heat a skillet over medium heat to make the palak parathas.

Steps to make Palak paneer kathi rolls:

1. First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well..
2. Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts..
3. Roll and flatten and also dust some wheat flour. furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. grease the chapati with some ghee and sprinkle wheat flour over it..
4. Now start creating pleats by folding with the help of fingers. Begin to roll the pleated dough like a swiss roll. furthermore, secure the end by pressing gently..
5. Take the rolled ball and dust with some wheat flour. and start rolling to a thin circle. take chapati on tawa and place the rolled paratha..
6. After a minute flip off and cook the other side. once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides. now we prepare stuffing.
7. Heat a pan and add 1 teaspoon oil. add cumin seeds when they splutter add chopped onion and green chilli and ginger..
8. When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes..
9. Saute for two minutes and add grated paneer and garam masala and dry mango powder. mix well..
10. Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve.

Dust the dough with flour and roll to make a large circle. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Chatpata, filling and healthy, Kolkata special - Aloo Paneer Kathi Roll. Perfect for lunch or dinner, kathi rolls are best for on the go, they really do pack Kathi rolls are wholesome, filling and delicious at the same time.

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