Simple Way to Prepare Award-winning Ravioli's (short cut & simple)

Ravioli's (short cut & simple).

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli's (short cut & simple). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ravioli's (short cut & simple) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Ravioli's (short cut & simple) is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ravioli's (short cut & simple) using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ravioli's (short cut & simple):

1. {Take of all-purpose flour.
2. {Take of water.
3. {Make ready of salt.
4. {Make ready of eggs.
5. {Prepare of virgin olive oil.
6. {Take of Ravioli's Stuffing.
7. {Make ready of tub of ricotta cheese.
8. {Prepare of Jimmy Dean "Italian sausage".
9. {Take of whole leaf spinach.
10. {Get of Ravioli's Sauce.
11. {Take of jars of Prego Traditional Italian sauce.
12. {Prepare of butter (salted).
13. {Get of Parsley seasoning.

Instructions to make Ravioli's (short cut & simple):

1. Pre cook sausage in skillet and chop very fine in food processor then set aside and let cool.
2. Chop whole leaf spinach very fine and add to half of the finely chopped sausage in a bowl. The other half of sausage will be placed in the sauce..
3. Add to the one half sausage and spinach the ricotta cheese and mix together until all is incorporated.
4. Put two cups flour on flat surface with a pinch of salt for first layer. Make a crater in the flour and place two eggs in it and add a little water as you knead the dough. Add flour as needed until you have a ball that isn't sticky. Then repeat process for a second ball of dough. Place both balls of dough in separate bowls and coat with olive oil. Let sit in refrigerator for one hour..
5. Roll your first neaded dough on a flat surface until it is the thickness of a dime or nickle and set aside. Repeat and roll the second ball of dough the same as the first. Brush a egg wash onto the surface of the second dough when rolled flat..
6. Put plots of your mixed spinach and sausage appropriately 1 inch apart on your rolled dough surface..
7. Add your second layer of dough on top of your first and push the air out between your 1 inch fillings and cut into Ravioli's squares..
8. Seal each Ravioli's square on edges with a fork..
9. Place Ravioli's squares in pot of boiling water with a little salt and olive oil and let boil for about thirty minutes or until they begin to float to the top..
10. Place one stick salted butter and Parsley Seasoning in with the three jars of Italian Prego sauce and begin heating it up. Add remaining half of sausage that you had set aside to the sauce..
11. Drain water from Ravioli's and add to the sauce and let cook on low heat for another thirty minutes. Then serve.

So that's going to wrap it up with this exceptional food ravioli's (short cut & simple) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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