Recipe of Speedy Kayi (coconut) Holige/Puranpoli

Kayi (coconut) Holige/Puranpoli. finally, fold half and kayi holige is ready to serve. notes: firstly, make sure to use fresh coconut for good flavour. also, if the hoorna is hard, then its difficult to spread. additionally, adding sesame oil makes the dough super stretchy. finally, kayi holige or kayi obbatu recipe tastes great when served. Kayi holige is traditional recipe which is made in all festival of india, in gowri ganesha festival,deepavali festival,dasara,obbattu may cause gass issues. Holige (Puran Poli) is a popular sweet delicacy that is relished by all especially during festivals and special occasions.

Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures. This tasty kayi holige or kayi obbattu is very easy to prepare if the proper recipe is followed. I have posted another tasty holige or obbattu recipe prepared using chana dal, which is popular by name kadlebele.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kayi (coconut) holige/puranpoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kayi (coconut) Holige/Puranpoli is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Kayi (coconut) Holige/Puranpoli is something that I've loved my whole life. They are fine and they look wonderful.

finally, fold half and kayi holige is ready to serve. notes: firstly, make sure to use fresh coconut for good flavour. also, if the hoorna is hard, then its difficult to spread. additionally, adding sesame oil makes the dough super stretchy. finally, kayi holige or kayi obbatu recipe tastes great when served. Kayi holige is traditional recipe which is made in all festival of india, in gowri ganesha festival,deepavali festival,dasara,obbattu may cause gass issues. Holige (Puran Poli) is a popular sweet delicacy that is relished by all especially during festivals and special occasions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kayi (coconut) holige/puranpoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kayi (coconut) Holige/Puranpoli:

1. {Get of Outer covering.
2. {Take of all-purpose flour (maida).
3. {Make ready of turmeric.
4. {Prepare of salt.
5. {Take of Water.
6. {Get of ghee.
7. {Get of Inner stuffing.
8. {Prepare of jaggery.
9. {Get of shredded coconut.
10. {Make ready of Crushed cardamom.
11. {Make ready of chopped almonds + other dry fruits of your choice.

Kayi holige is a traditional Karnataka-style sweet recipe that is prepared for most festivals. The kayi holige is generally prepared by the elders of the family, as you need to have the expertise in this. It can go completely wrong if the measurements and procedure are not followed to the tee. Coconut puran poli or Kayi holige is one of the traditional sweet dish from Karnataka which is often prepared during festivals and functions.

Instructions to make Kayi (coconut) Holige/Puranpoli:

1. For outer covering: take maida + salt + turmeric and mix with little water and knead the dough. Add a tsp of ghee and knead until you get soft dough. Now grease ghee on it and rest for 2 hours.
2. For inner stuffing: take jaggery in a pan. Add 0.25-0.5 cup water and boil it. Once it starts to boil add shredded coconut and mix well and boil in medium flame until it thickens. Now add crushed cardamom and dry fruits and keep it in medium flame and switch it off in 8 minutes once you have thick stuffing.
3. Now take a parchment paper. Grease ghee. Then take a bit of outer covering and stretch it so it can hold the stuffing. Now take a small ball of stuffing and keep it in between of the outer covering and cover it neately.
4. Now roll it smooth and think like a chapati or roti using your hands.
5. Now in a pan, grease ghee and flip the holige in parchment paper on the pan and remove the parchment paper carefully. Roast both the sides and serve holige with ghee.
6. .

No Comments on KARNATAKA SPECIAL COCONUT PURAN POLI/ KAYI HOLIGE. Holige is made for specific occasions like festivals and religious celebrations like Ganesh Chathurti or Makara. kayi holige is one of the traditional dish from Udupi which is most commonly prepared during Shraddha (a Hindu ritual performed for one's ancestors, especially deceased parents). A key point in this sweet is that it can be prepared and stored the previous day of the ceremony itself. Ugaadi Special Recipe Bele Obbattu In Kannada Holige Recipe Puran Poli.

So that's going to wrap it up for this special food kayi (coconut) holige/puranpoli recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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