How to Make Ultimate Hashbrown Stuffing Casserole

Hashbrown Stuffing Casserole.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Hashbrown Stuffing Casserole is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. {Make ready of frozen square hashbrowns, thawed.
2. {Make ready of of cream of chicken soup.
3. {Prepare of sour cream.
4. {Get of mayo.
5. {Get of paprika.
6. {Take of juice of 1/2 lemon.
7. {Prepare of salt and pepper to taste.
8. {Take of butter.
9. {Get of of pepperidge farm mixed season stuffing mix, uncooked.
10. {Get of 8oz bag of shredded sharp chedder cheese.
11. {Prepare of onion, sliced super, super thin.

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

So that's going to wrap it up with this exceptional food hashbrown stuffing casserole recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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