How to Make Quick Porkchops, Gravy, with Cashew Pork Dressing

Porkchops, Gravy, with Cashew Pork Dressing.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. {Get of Porkchops.
2. {Get of bone-in porkchops.
3. {Make ready of boneless porkchops.
4. {Prepare of salt.
5. {Prepare of Seasoned flour.
6. {Get of all-purpose flour divided.
7. {Prepare of ground sage.
8. {Make ready of salt.
9. {Make ready of granulated garlic powder.
10. {Take of Dressing.
11. {Take of whole cashews.
12. {Get of cornbread Stuffing Preppridge Farms.
13. {Make ready of ground pork.
14. {Get of gala apples.
15. {Prepare of ground cinnamon, apples.
16. {Make ready of brown sugar, apples.
17. {Get of salt, apples.
18. {Take of tube chicken broth powder.
19. {Get of butter.
20. {Take of sliced celery.
21. {Get of diced onion.
22. {Take of Gravy.
23. {Take of oil from cooking porkchops.
24. {Prepare of seasoned flour from above.
25. {Get of tube powdered chicken broth.
26. {Prepare of chicken broth.
27. {Take of water.
28. {Take of salt.

Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

So that is going to wrap it up with this special food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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