Easiest Way to Make Any-night-of-the-week Christmas Chicken Stuffing

Christmas Chicken Stuffing.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, christmas chicken stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Chicken Stuffing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Christmas Chicken Stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas Chicken Stuffing:

1. {Take of of 6-slice loaf Sliced bread (or stale sliced bread).
2. {Get of Wiener sausage.
3. {Prepare of Onion.
4. {Take of cm Celery.
5. {Get of Grated garlic.
6. {Make ready of if using fresh thyme, 1 pinch if using dried thyme Thyme.
7. {Get of of each Sage, oregano, etc., your choice of dried herbs.
8. {Prepare of Cinnamon, nutmeg.
9. {Take of Finely chopped parsley.
10. {Get of Apple.
11. {Make ready of Dried cranberries.
12. {Get of White wine.
13. {Make ready of Vegetable stock or water.
14. {Take of Mushrooms of your choice (optional).

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..

So that is going to wrap it up with this special food christmas chicken stuffing recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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